august-2010

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The LCFB’s staff proudly welcomed Feeding America’s President and CEO, Vicki Escarra, to the Paul Hulsey Community Food and Nutrition Center on Thursday, August 12th. In town for a USDA conference, Escarra recognized that times are difficult and shared her message of unity. “We cannot do it alone. It takes innovation and the public and private sectors working together to meet the needs of more than 37 million Americans served through our network of more than 200 food banks.

During the tour many of the LCFB’s programs and services were highlighted, including Backpack Buddies, the volunteer-designed vacuum chamber, the Zucker Family Production Kitchen, and the community garden. “As a member of Feeding America, it is truly an honor to have Ms. Escarra visit with us today,” shared Lowcountry Food Bank Executive Director, D. Jermaine Husser. Escarra’s visit comes just before September’s “Hunger Action Month,” in which the LCFB will join food banks from around the country in a nationwide effort to build hunger awareness.

Pictured above from left: LCFB Director of Operations, Ron Pringle; Feeding America Senior Vice President of Government Relations and Public Policy, George Braley; San Antonio Food Bank’s Executive Director, Eric Cooper; and Feeding America President/CEO, Vicki Escarra

LCFB Welcomes Special Guest

AUGUST 2010

Zakevia Lewis-Kendrick joins the LCFB as the new Agency Services Manager. A native of Miami, Florida, Zakevia moved to South Carolina ten years ago to attend Limestone College where she earned her Bachelor’s Degree, and then went on to obtain a Masters Degree in Social Work from the University of South Carolina. Zakevia is happy to be a part of the Lowcountry Food Bank team, and says “I am committed to service and believe it is my duty to serve others. I am proud to be among a group of individuals who share the same motto.”

Welcome Zakevia!

The LCFB welcomes
Zakevia Lewis-Kendrick.

Upcoming Events

August 20: King Street Grill Grand Opening – King Street Grill will be opening their sixth location at the Citadel Mall in West Ashley, and invited the LCFB to their private party from 6-8pm! Guests will receive unlimited light draft beers, house cocktails, house wine, and appetizers for $20 (a portion of which will benefit the LCFB). Please RSVP to Hollis Tuma.

August 25: Happy Hour at Famous Joes – Meet us at Famous Joes (1662 Savannah Highway, West Ashley) for happy from 4-7pm, where 10% of their bar sales will be donated to the LCFB. There will also be a ton of prizes for a small donation to the LCFB and a food drive, so bring your cans!

For more information, contact Hollis Tuma at 843-747-8146 ext. 105

Farmer’s Table

Special Guest

Student Food Drive

Upcoming Events

Welcome Aboard

September is just around the corner, and that means that Student Food Drive 2010 is almost here! As one of September’s Hunger Action Month initiatives, high schools in Charleston, Dorchester, and Berkeley counties will compete against each other to see who can collect the most food for the LCFB. Beginning on September 21, students will plan events to promote the Student Food Drive, organize the food collection, package and deliver the food to the LCFB. The food drive will culminate on November 7 with an awards party at the Paul Hulsey Community Food and Nutrition Center. Stay tuned for more information!

The LCFB would like to thank our two Gold Can Sponsors, South Carolina Federal Credit Union and Live 5 News! Please contact Hollis Tuma for sponsorship information.

If you would like to get your high school involved with Student Food Drive, please contact Amy Kosar at 843-747-8046 ext. 108.

Pictured above: Students from Garret High School bring collected food to finale party in 2009”

LCFB Welomes New Employee — Zakevia Lewis-Kendrick

On September 10th, we invite you to The Farmer’s Table supper, which is the LCFB’s brand new signature event in Beaufort. Led by Chef Jim Spratling of the Plums Group, Inc., The Farmer’s Table supper will feature a menu that is seasonal and diverse from local fare, and complimented by farmer-produced wines and hand-crafted brews. We would be honored to have you join us in celebrating our community through food, alongside the company of friends, neighbors, and fellow supporters of sustainable agriculture and good earth practices. Proceeds will benefit the LCFB’s Growing Food Locally program.

Click here to find out more information or contact Hollis Tuma at 843-747-8146 ext. 105.

2010 Epicurean Level Sponsor